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In this lesson, you'll learn how to clean and disinfect contaminated surfaces, whether floors, tables, or equipment. But first, let's address some safety issues pertaining to cleanup.
Before disinfecting any contaminated areas or surfaces, first ask yourself if you have the proper PPE – personal protective equipment – to complete the job safely.
PPE you may need includes:
In most cases, these three items will be enough, and in many instances, gloves alone will suffice.
Whenever there's a reasonable chance you could get bloodborne pathogens or other potentially infectious materials on your clothing. The biggest problem involved with getting pathogens on clothing is cross-contamination, and we'll get into this more in a minute.
Whenever there's a reasonable chance of spraying or splashing. If you're cleaning dried blood off a counter, you probably don't need to go that extra mile. But what if you were disinfecting a piece of machinery with many parts at or around eye level? Mostly it just comes down to common sense.
Having the proper cleanup equipment and personal protective equipment is the first step in any cleanup project. Make sure you have everything you need for the task at hand. And always err on the side of caution.
Pro Tip #1: Not all gloves are created equally. Always use medical-grade gloves when cleaning bloodborne pathogens and OPIM. While the term industrial-grade sounds strong and safe, this isn't always the case, as industrial grade gloves tend to have larger pores than medical-grade gloves, which may not keep all the bad stuff out.
Also, one pair of gloves isn't going to cut it. In order to keep from re-contaminating the scene, or even contaminating another scene, you'll change your gloves a few times in the course of one cleanup job. Which brings up a good point …
Warning: Pay attention to what you're touching with your contaminated gloves. It should go without saying to avoid touching any part of yourself, but also be sure not to touch clean surfaces or equipment that hasn't been contaminated. But if you do, it's not the end of the world; just remember to disinfect those as well.
There are only two essential supplies you need: paper towels and bleach. Don't use toilet paper or napkins or even low-quality paper towels. The paper towels you use should be commercial grade and able to withstand the task at hand without falling apart.
Bleach is super cheap and super effective, so there's no point in substituting. However, if you are going to substitute, make sure the cleaner or disinfectant you're using is up for the job. As in specifically manufactured to kill microorganisms and protect against all viruses, bacteria, and other pathogens and infectious materials.
The first thing you want to do is make sure the scene is safe. If there are any sharp objects, like broken glass or needles, remove those using tongs (or another safe method) and put all sharps into a contaminated sharps disposal container so you can disinfect them or dispose of them properly later.
For the purpose of instruction, let's assume you're cleaning off a table with a modest amount of dried blood. There is no chance of spraying or splashing, and unless you're really reckless, you shouldn't have to worry about contaminating your clothing.
Pro Tip #2: The CDC (Centers for Disease Control and Prevention) recommends a bleach solution of one part bleach to nine parts water. This solution should be strong enough to kill any bloodborne pathogens and infectious materials you may encounter.
Pro Tip #3: In general, when handling or cleaning up infectious materials and bloodborne pathogens, your goal is to create barriers. These barriers will halt the spread of infection, whether the barrier is a piece of protective clothing or a safe container to dispose of infectious materials.